Fruit pét-nat made from biodynamic Blaufrankish and Pinot Noir skins from Wine Mechanics in Gothenburg macerated in a blend of Swedish apples and pears.
Structured, fresh and layered. The grape skins are the star here, bringing the familiar aromas of your favorite German light red which plays in perfect harmony with the apples and pears. Worthy of some aging, but banging when opened young and fresh.
Fruit varieties:
70% apple
20% pears
5% Pinot Noir skins
5% Blaufrankisch skins
Body: Medium
Vintage: 2021
ABV: 7%
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