Fruktstereo – Yellow Cidermarine 2018
Fruit/Veg: Ingrid Marie and Mutsu 83% Carrots 15%, Honey 2%
Origin: Waste apples from growers in Skåne, waste
carrots from Nypling gård on Gotland and honey
from Lillgården in Höör.
Pre-maceration: 4 hours
Yeast: Spontaneous fermentation
Info: The beverage that probably changed the most from vintage 2017 is definitely this
one. Sea buckthorn last year became this year’s big veggie project with a lot of waste
carrots. Starting the fermentation with the apples, adding half the carrot juice to the
fermentation while half fermented by itself in a separate container creating more
lactic bacteria and saltiness. Added after 2 weeks.
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