Its unique process and cocktail adaptability make it a key element for creative cocktail enthusiasts but also for people that wanna up their game in the kitchen!
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization a 4,000-year-old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
- Producer: Destilería y Bodega Abasolo
- Category: Corn liquor
- Origin: Cacahuazintle Corn from Jilotepec, Estado de Méxcio
- Cooking: Nixtamaliaztion
- Distillation: Copper pot stills
- 30°Alc/ ABV
- Volume: 700 ml
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