Derrumbes Michoacan is an elegant combination of the states iconic Chino and Alto agaves and its unique ancestral distillation technique. Chino (Cupreata) brings mature fruit notes while Alto (Ineaquidens) complements with a delicate herbaceous character that resembles the pine forests that surround it. It is fermented under the red clay floor of the taberna in pinewood-lined pits to protect it from low temperatures to be then distilled in Michoacán’s own Philippine style stills made of wood staves and copper over direct flame.
With a favorable field full of fruit trees, oaks and an agave farm to maintain good production practices.
El aguacatito, Michoacan
Maestro Mezcalero Joel Vieyra Rangel
Cenizo ( inaequidens) & Cupreata (Asparagaceae)
Cooked underground stone pit with Black oak
Fermented Underground wood and clay Vats
Philipine with pine wood and Coppervessel
60+ Days of Maduration
48° Vol Alc
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