Fruktstereo – Cider Revolution 2020
Sparkling fruit wine (pét-nat) / cider made of 80% apples (Cox Orange Pippin & Gloster) and 20% pears (Clara Friis & Conference).
FRUIT: 30% Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve, we found this paradise orchard in 2020. free-standing apple and plum trees first planted in the 1940s. 70% is surplus fruit from local growers in Österlen and northern Skåne.
Apples are skin-macerated for 3 weeks. Fermented with indigenous yeast. Unfiltered and without additives. Store upright, dark and cold.
Open and serve chilled – otherwise bubbles may be overly energetic. Contains sulphites & natural sediments.
75cl / 750ml / 6,0%vol
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