Named for Jaques Bally who purchased the Lajus Plantation in 1917 which was closed after the 1902 Mount Pelee eruption.
J. Bally holds an important place in the history of French style rhum as he was one of the first to adopt the sophisticated principals of distillation and maturation that had long been established in Cognac.
In 1989, J. Bally was acquired by Remy Cointreau and the original site was closed, with production moved to Domain du Simon.
This is a 1924 vintage.
Type: Rum
Distillery: J.Bally
Region: Martinique
Distilled: 1924
Strength: 45%
Distillery status: Closed
Base: Agricole
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