This is a traditional-style Tequila in every aspect, reminiscent of the Tequila of the past, prior to the shift to industrialized farming and production shortcuts in the modern industry. It’s crafted just 5 minutes away from the outskirts of Tequila, where the denomination of origin doesn’t apply. Instead, the focus is on the family history, people behind the label, and the production process, exemplified by the Bañuelos family, who have been producing Tequilana since the 1970s, predating the Denomination of Origin regulations for Tequila.
After trying the NODO Coffee we have blind faith that this coconut expression will be phenomenal.
AGAVE TYPE: Tequilana Weber
REGION: El Teul, Zacatecas, México
COOKING: 24hr in 20 tonne stainless autoclave
EXTRACTION: Mechanical roller mill
WATER SOURCE: Deep well water,
FERMENTATION: Stainless baths with water from deep well and wild yeast
DISTILLATION: 2x distilled
STILL: Stainless Hybrid stainless steel and copper alembic pot still
ABV/PROOF: 35°ABV
OTHER: Coco Shavings, raw sugar and cane syrup
ROASTED: Medium in metal rotating drum
GRIND: Coarse ground in mechanical mill
INFUSION: Fifteen days in stainless steel
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