This marked our very first step beyond agave spirits — and with good reason.
Hailing from Oaxaca, this untouched Agricole-style rum has the power to reshape how you think about the entire category — it certainly transformed our own perspective.
Bottled at a bold 54% ABV, this exceptional spirit is made from a single organic sugarcane varietal: Caña Criolla. Its fermentation is unlike any other, lasting up to four months in a continuous rolling process. True to its pure character, no water is ever added for proofing.—every drop is pure craftsmanship.
Produced by third-generation distiller José Luis Carrera in the Sierra Mazateca, this exceptional rum is a testament to tradition and expertise.
Looking for inspiration? Try it in cocktails and experience its bold, complex character.
- Producer: José Luis Carrera (3rd generation)
- Sugarcane: Caña Criolla. hand-cut & mechanically pressed within 24 hours
- Fermentation: Wild fermentation in 1,100L pine wood vats
- Distillation: Single-run on a six-plate copper column still
- Volume: 700 ml
- ABV: 54.4%
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