This was our very first venture beyond agave spirits—and for good reason!
This undisturbed Agricole-style rum from Oaxaca might just change the way you see the entire category. It certainly did for us.
Overproofed at 54% ABV, this gem is crafted from four organic sugarcane varietals: Caña Criollo, Caña Dulce, Caña Duro, and Caña Morada. The fermentation process is truly unique, lasting up to four months in a continuous rolling ferment. No water is added to proof this spirit—every drop is pure craftsmanship.
Produced by third-generation distiller José Luis Carrera in the Sierra Mazateca, this exceptional rum is a testament to tradition and expertise.
Looking for inspiration? Try it in cocktails and experience its bold, complex character.
- Producer: José Luis Carrera (3rd generation)
- Sugarcane: 4 organic varietals, hand-cut & mechanically pressed within 24 hours
- Fermentation: Wild fermentation in 1,100L pine wood vats
- Distillation: Single-run on a six-plate copper column still
- Volume: 700 ml
- ABV: 54%
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